Forbes' Top 10 Restaurant Cities:
1. New York City
2. Chicago
3. San Francisco
4. Los Angeles
5. New Orleans
6. Houston
7. Washington, D.C.
8. Atlanta
9. Boston
10. Las Vegas
Rankings were based on: Overall number of restaurants above the fast food level; Number of fine dining restaurants with national and international standing; Solid representation of regional American food; A wide segment of second-tier restaurants that would include seafood, steakhouses, and independently chef-owned restaurants; Breadth and depth of ethnic restaurants, especially if the city has neighborhood such as a Chinatown; A significant number of neigborhood restaurants where the locals tend to eat out regularly; A well-traveled clientele that regards eating out in that city one of the real pleasures of going there.
Valentino's Among Top Ice Creams
Just in time for summer, Mark DeCarlo, host of Travel Channel's Taste of America, lists his favorite 10 ice cream and frozen confections joints in USA Today usatoday.com: Pinkberry, Los Angeles pinkberry.com; Angelo Brocato's, New Orleans, angelobrocatoicecream.com; Graeter's, Cincinnati (with other locations in Dayton, Columbus, Louisville and Lexington, Ky.), graeters.com; Leon's Frozen Custard, Milwaukee, foodspot.com/leons; Ghirardelli, San Francisco (for the hot fudge sundaes), ghirardelli.com; Otto, New York ottopizzeria.com/menu_gelato.html; Ted Drewes, St. Louis, teddrewes.com; Bobtail Ice Cream Co., Chicago, bobtailicecream.com; Valentino's, Las Vegas, venetian.com; Waiola Shave Ice, Honolulu.
IN THE NEWS: Las Vegas Weekly lasvegasweekly.com visits Bamboo Bistro, Change Alley Old London Coffee House, Hummus Mediterranean Grill, and King Kabob.
Compiled by Pat Embry, WhereTheLocalsEat.com
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