Tuesday, September 18, 2007

'NY Times' Spotlights Upscale Burgers

IN THE NEWS: The New York Times' travel section features Vegas' all-ages appeal, mentioning upscale sandwich and burger joints the new Burger Brassserie at the Paris Las Vegas Hotel & Casino (702-946-4346), chef Tom Colicchio's' Wichcraft in the MGM Grand (702-891-111) and Burger Bar from chef Hubert Keller at Mandalay Bay (702-632-9364). nytimes.com ... The Review-Journal's Heidi Knapp Rinella reviews Que Pasa Mexican Cafe (4090 S. Eastern Ave., aslo at 1435 W. Craig Road, 795-7272). reviewjournal.com ... City Life's Al Mancini reviews Planet Dailies (Planet Hollywood, 736-7114). lasvegascitylife.com ... Las Vegas Weekly's Max Jacobson rates BJ’s Cocktail Lounge West (6670 S. Tenaya Way. 257-7378). lasvegasweekly.com ... Vegas Pop looks at "Five Places to Eat Like a Million Bucks,", including Fleur de Lys at Mandalay Bay, Joel Robuchon at MGM Grand, Sterling Brunch at Bally's, Restaurant Guy Savoy at Caesars Palace, and Alex at the Wynn. vegaspopular.com

Compiled by Pat Embry, WhereTheLocalsEat.com

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